You may purchase individual cuts, smatter packs, 1/4, 1⁄2 or whole beef depending on your budget & freezer space.
Your family and guests will rave over the wonderful flavor and tenderness of our all natural beef. Our beef is raised on our
farm, and goes from the hoof to your table. You know the
source of your product and are sure of its full quality reaching your table.
A 1/2 beef feeds a family of 4/ 5 for approximately 7 - 12 months. (1/2 is split head to tail yielding all cuts for both
Our finished beef will weigh from a 1000-1200+ lbs.
Example: Live wt.:1000 lbs.
Dressed/Hang wt.(61.5%):615 lbs
*Less the bone, fat, loss, shrinkage(25%-30%) = 430-461 lbs. of beef
Of 450 lbs+/- of beef there will be approximately:
Hamburger/stew meat= 35-45%, Roasts= 30-35% and Steaks= 25-30%.
*Please note: the greater the amount of de-boning (New York Strip Steaks vs. T-Bone Steaks), the greater the loss factor.
All orders are processed at a local USDA approved processing plant.
Be sure to place yourself on our Waiting List for Freezer Beef by calling: 615.594.3210
|Tap Root Farm | 4104 Clovercroft Road, Franklin, TN 37067 | ph: 615.594.3210 | fax: 615.794.3358 | Susan Ingraham|